Coffee Beans

ELIDA GESHA NATURAL

1 9

NEW RELEASE

ELIDA GESHA NATURAL

Name: ELIDA GESHA NATURAL
Brand: The Barn Coffee Roasters Berlin
SKU: ELIDA GESHA NATURAL 125g
Availability: InStock

BLUEBERRY•LEMONGRASS

48.00 €

Incl. VAT, excl. shipping

Limited Release: A Masterpiece From Panama
This is the chance to taste an incredible coffee from the Lamastus family, whose innovation and expertise have defined the pinnacle of flavour in Panama.

Picked at the end of the 2026 harvest at their award-winning Elida estate, the extended ripening of this lot presents extraordinary concentration. Notes of sweet summer berries combine with elevated aromatics in an enchanting expression of the famous terroir.

Pre-order and secure this exceptional coffee now. Roasting 1st September.

Size 125g

Quantity

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Delivery 1 to 3 days in 🇩🇪

TECHNICAL DETAILS

Producer:

Lamastus Family Estates

Origin:

Boquete, Panama

Altitude:

1800

Body:

Sweetness:

Acidity:

Varietal:

Gesha

Process:

Natural

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This lot presents beautifully defined sweetness and expressive fruit. Expect notes of fresh blueberry, cherry, raspberry, while lemongrass, and jasmine bring the elegant touch we love in the very best Gesha. The base notes are silky sweet, like fruit cordial, with a deliciously lingering finish.

Since its founding, the Lamastus Family Estates has grown to comprise distinct farms, located in different areas of the Highlands of Panama. Each farm benefits from its own unique microclimate and microorganisms within the terroir, resulting in different characteristics that create different cup profiles. Today, the driving force behind the estate is the innovative Wilford Lamastus and his son, Wilford Junior. Both are devoted to the improvement of each estate and the promotion of coffee in Panama, and every coffee they produce is an experience. With more than 100 years of history, coffee from Lamastus offers a unique combination of heritage and a dedication to innovation.

The Elida Estate is found high above the town of Boquete. The area is exposed to weather patterns of both the Pacific and the Atlantic, producing a truly unique microclimate. The estate lies adjacent to the Volcan Baru National Park. The Baru Volcano is one of the highest in Central America, with a peak of 3,475m. With over half of the Elida Estate situated within the national park, coffee from Elida benefits from truly remarkable terroir.

ELIDA GESHA NATURAL coffee tasting setup with turquoise cups and Lamastus Family Estates branded table.

ELIDA GESHA NATURAL specialty coffee beans displayed on a rack, showcasing their unique colors and textures.

ELIDA GESHA NATURAL specialty coffee beans being sorted by hand on a textured mat.

All harvesting of coffees across the Lamastus estates is done by hand, with meticulous selection that ensures the end flavour is perfectly uniform. For this 'traditional' natural process, burgundy red cherries are harvested and left overnight. The following morning the whole fruits are placed on raised drying beds for approximately 20–35 days. No fermentation is applied, only time, air, and the natural sugars of the cherry. After drying, the coffee rests in parchment (reposo) for 60–100 days before milling and export, a Lamastus discipline that stabilises moisture and lets the cup settle into its full expression.

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Coffee Beans

ELIDA GESHA NATURAL

ELIDA GESHA NATURAL