EL TURPIAL GESHA

Emerson Felipe Narváez grew up in Nariño alongside his four sisters and parents, learning the ways of the land and watching his father cultivate commercial coffee. After leaving home, he explored various professions - serving as a soldier, a builder, and a baker - before fate brought him back to coffee. A cooperative introduced him to the world of specialty coffee, and from that moment, he was captivated.

With determination, he began experimenting with various processes and varieties like SL28, SL34, Laurina, Pink Bourbon, Gesha, Wush Wush, Sudan Rume, and more. He carefully studied how each variety adapted to the farm’s altitude and conditions. Through perseverance, his dream began to take shape: producing exceptional specialty coffee.