Our core strength are coffees with distinct notes of terroir and exciting cup profiles. Single farm partnership coffees offering a taste journey throughout the best coffee regions and some of the most skilful coffee producer on this planet.
Cherry. Marshmallow.
Celebrate our 15th Anniversary
Since our journey began, it has been incredible to see the character of Colombian coffee develop. Emerson Felipe Narvaez represents the new school of Colombian producers, willing to try anything in the pursuit of flavour.
As a celebration of our 15th Anniversary, this Gesha is a tribute to the changing world of coffee, where the passion and determination of producers continues to bring new experiences.
We are Roaster of the Year 2025 — by Crema Magazine
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In this lot, Emerson has created a unique expression of Gesha. The plush profile is sweet and floral, with notes of mandarin, cherry, marshmallow. The high sweetness is balanced by defined acidity and fragrant black tea.
Emerson Felipe Narváez grew up in Nariño alongside his four sisters and parents, learning the ways of the land and watching his father cultivate commercial coffee. After leaving home, he explored various professions - serving as a soldier, a builder, and a baker - before fate brought him back to coffee. A cooperative introduced him to the world of specialty coffee, and from that moment, he was captivated.
With determination, he began experimenting with various processes and varieties like SL28, SL34, Laurina, Pink Bourbon, Gesha, Wush Wush, Sudan Rume, and more. He carefully studied how each variety adapted to the farm’s altitude and conditions. Through perseverance, his dream began to take shape: producing exceptional specialty coffee.
This Gesha was naturally processed. After harvest by hand, the ripe coffee cherries are sorted and transferred to raised beds. The cherries are dried whole to impart a sweetness and texture, letting the beautiful complexity of the Gesha varietal shine.
EL TURPIAL GESHA
Very good quality coffee
Totale Enttäuschung
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