Coffee Beans

DATERRA GESHA AEROBIC

1 7

DATERRA GESHA AEROBIC

Name: DATERRA GESHA AEROBIC
Brand: The BARN Berlin Coffee Roasters
SKU: DATERRA GESHA 200g
Price: 27.50 EUR
Availability: OutOfStock

Blackcurrant. Rooibos.

27.50 €

Liquid error (snippets/price line 126): divided by 0% off Sold out

NEW RELEASE

Incl. VAT, excl. shipping

Limited Release: we are sharing another Masterpiece for the festive period!
From pioneering producer Daterra, in this superb coffee, the delicate character of Gesha is enhanced through 40 hours of aerobic fermentation, bringing sweet notes of blackcurrant and rooibos tea.

With just 50 bags available, order yours today!

Size 200g

Quantity

We are Roaster of the Year 2025 — by Crema Magazine

TECHNICAL DETAILS

Producer:

Daterra

Origin:

Cerrado, Brazil

Altitude:

1150

Body:

Sweetness:

Acidity:

Varietal:

Gesha

Process:

Aerobic Natural

SHIPPING & DELIVERY

Orders ship within 1–2 business days from our roastery in Berlin. We process all orders quickly to ensure your coffee arrives fresh.

For info on international shipping delivery times see our shipping page.

View full details

This lot perfectly balances the floral characteristics of Gesha with pronounced sweetness developed in processing. Aromas of rose and honeysuckle appear first, with notes of blackcurrant, honeydew melon, and rooibos tea in the cup. The fermentation process adds depth and complexity, with acidity that is perfectly balanced and gently lactic.

For us, working with producers is an exciting journey and our close relationship with Daterra has allowed us to push the limits of coffee sourcing. Daterra are pioneers in their field: committed to pushing the boundaries in coffee production, with a dedicated approach to both quality and sustainability. They were the first Rainforest Alliance certified coffee farm in Brazil and the only B Corp certified coffee producer in the world.

OUR PLOT DATERRA FILTER COFFEE BEANS (8175041970443)

DATERRA MASTERPIECE LAURINA (4870406996048)

Whole ripe cherries are fermented in an oxygen-rich environment without using water, yeast or any other additives – an open, natural fermentation. Once fermentation is performed with oxygen, the diversity of microorganisms is much higher than anaerobic fermentations, meaning the reactions happen faster and the whole process has to be carefully watched, so the coffee ferments correctly. After fermentation, the cherries are dried first on raised beds, before a final stage in a mechanical drier where moisture content is meticulously controlled.

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Coffee Beans

DATERRA GESHA AEROBIC

DATERRA GESHA AEROBIC