High summer is a perfect time to enjoy iced coffees. One of our favourites is the Shakerato which is quite easy to replicate. If you are looking to add a twist, have a lot at our Sakerato Recipe.

INGREDIENTS

38g of Espresso
38g of Grapefruit + Elderflower syrup
Ice cubes

Grapefruit + Elderflower Syrup Recipe
1l of strained pink grapefruit juice
250g of Elderflower syrup
Mix together and store it in the fridge.

METHOD

In a shaker put 6 ice cubes.
Pour the syrup and the freshly made espresso on the ice cubes.
Shake it well.
Pour the shake over a giant ice cube.
Enjoy it before the ice melts.