Shakerato

Shakerato

High summer is a perfect time to enjoy iced coffees. One of our favourites is the Shakerato, which is quite easy to replicate.

If you are looking to add a twist, have a look at our Shakerato Recipe.

Ingredients

38g of Espresso

38g of Grapefruit + Elderflower syrup

Ice cubes

Grapefruit + Elderflower Syrup

1l of strained pink grapefruit juice

250g of Elderflower syrup

Mix together and store it in the fridge.

Shakerato with grapefruit and elderflower.

Method

In a shaker put 6 ice cubes.

Pour the syrup and the freshly made espresso on the ice cubes.

Shake it well.

Pour the shake over a giant ice cube.

Enjoy it before the ice melts.

Shakerato Recipe

This refreshing iced coffee combines freshly made espresso with grapefruit and elderflower syrup. Shaking the ingredients with ice creates a chilled, smooth and aromatic drink, perfect for high summer.