The perfect Spring Signature Drink. Our baristas experimented with various ideas to create a delicious new drink to welcome Spring.
In the end, we chose fresh jasmine as our special ingredient and combined it directly in the portafilter with the espresso to produce a jasmine coffee infusion. We combine the base with steamed milk to create a rich and velvety flat white, with notes of candied quince, bergamot and a delicate jasmine finish.
17.5g Dambi Uddo ground Espresso
1g jasmine flower
Steamed Milk
Combine ground beans and jasmine flower together in a dosing cup, place it in your portafilter and tamp it.
Pull the Espresso shot.
Add steamed milk. Fresh or plant-based milk can be used.
Serve as a rich and velvety flat white, allowing the delicate jasmine character to complement the notes of candied quince and bergamot.
Enjoy the finished drink while warm for the best balance of espresso, steamed milk and floral jasmine aromatics.
