Blackberry Jam. Vanilla.
One of our biggest hits last season, Banko Gotiti is back.
Coffees from Yirgacheffe are a true seasonal highlight and we are excited to share this new lot, roasted for espresso. The fruit-forward profile is silky and sweet, with elegant complexity typical of the region.
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Banko Gotiti is expressive and silky, deep with berry sweetness. The profile is layered with notes of blackberry jam, black tea, and caramel. Alongside, notes of apple blossom and bergamot are pure Yirgacheffe, with tangy acidity offering delicious balance.
Banko Gotiti is a village in the Gedeb district of the Gedeo Zone, where Yirgacheffe is located. The Banko Gotiti cooperative was founded in 2012, separately from the Worka cooperative, a larger producer in the region. Banko Gotiti has about 300 members, who grow a mix of heirloom Ethiopian varieties amongst the lush forest.



In Ethiopia, natural coffees are typically delivered the day they are harvested, and are first sorted for ripeness and quality before they are rinsed clean. The whole cherries are spread on raised drying beds or tables, where they will be rotated constantly throughout the course of drying. Drying can take an average of 8–25 days, depending on the weather.
Super tasty, so many berry notes and fairly easy to dial an in my opinion.
Good as an espresso an good as a flat white!
brew is very nice, flavor deep and lasting
I’ve tried as a V60 brew. Depending on your brewing recipe. Heightens or not, the wonderful fruit vibe which develops as the coffee cools slightly. I’ve sampled the same coffee at the Barn cafe,London as an espresso. The jammy and berry flavours are really profound.
It is a very nice coffee to taste and smell. t has strong berry aroma and taste. It has low acidity and is very smooth. A very nice coffee to taste and smell.
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