WARQEE #1 ETHIOPIAN ESPRESSO

WARQEE #1 ETHIOPIAN ESPRESSO

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Raspberry. Honeysuckle. Summery.

Origin: Kochere, Banko Gutiti, Ethiopia
Producer: Alemu Washing Station
Altitude: 2000 Meters
Varietal: Mixed Heirloom
Process: Washed

We love everything about Ethiopian coffees. They are known for clean, floral and tealike flavours. Warqee #1 is our first Ethiopian espresso this season. This coffee has great notes of raspberry and nectarine coupled with a beautiful aftertaste of honeysuckle. In milk drinks you will have some chocolate notes cutting through. 

Warqee #1 is produced by Alemu, who owns a wetmill in Kochere. The cherries are hand sorted to ensure a clean product and the sweet taste. Processing includes pulping, fermentation, washing, soaking and drying on raised beds.