STARDUST
STARDUST
Milk Chocolate. Prune.
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| Origin: | Cerrado, Brazil |
| Roast: | Filter |
| Producer: | Daterra |
| Altitude: | 1200 Meters |
| Varietal: | Yellow Bourbon |
| Process: | Natural |
Stardust is a new coffee from our partners in Brazil: Daterra. The unique part is that the coffee cherries fully dry on the coffee tree, creating a profile that is deliciously smooth. With sweet notes of milk chocolate and prune, expect a silky profile with a little bit of Stardust!
Daterra is seriously commitment to sustainability. As part of their mission to plant 20 Million trees, we have pledged to plant a forest on their estate for which we need your tree donation: Support THE BARN Forest and donate a tree! Click here to find out more.
The Cup
The Cup
Our Stardust lot benefits from impeccable natural processing. The rounded profile is reminiscent of prune, milk chocolate, praline, and honey, with delicately pronounced acidity.
About The Farm
About The Farm
The Cerrado region is located at over 1200 metres. The nutritious soil, fed by lakes and natural springs, provides the perfect growing conditions for coffee.
Daterra was created with a dream to reinvent coffee production in Brazil: focusing on quality, innovation, and above all sustainability. With reverence for the soil, water, wildlife, and people of the region, they have become famous for their meticulous approach to progress.
In 2003 they became the first Rainforest Alliance certified farm in Brazil and over half of the estate is preserved land dedicated to the protection of natural biodiversity.
The Process
The Process
Daterra have built their reputation on the quality of their production and processing. For our Stardust lot, they used a special version of natural processing. The coffee cherries are left to dry fully on the tree, producing high leves of sweetness and texture.
