Grapes. Plum. Smooth.
Tarrazu, Costa Rica
Santa Rosa 1900 is a showcase for the superior processing methods in Costa Rica. The Catuai varietal has a great taste profile matching the rich, volcanic soil of this farm. It also has high yield and strong disease resistence. The farm´s micro-climate and the shade tree plantation lead to slow maturing. The result is great sweetness and cup-complexity of this coffee.
This yellow honey processed coffee has fruity notes of grapes and plum. It has a smooth mouthfeel and fantastic sweetness. The acidity gives this coffee a great texture and a long-lasting aftertaste.