One of our most popular signature drinks is the Rooibos Spiced Flat White. The trick here is to combine both tea and espresso in one portafilter, so you pull a shot with both ingredients at the same time. Mixed with steamed milk, this has all the elements of a Chai Latte - only our version is pure and has no added sugars or flavours.
- 250g of our freshly roasted coffee beans
- 100g No 817 Cederberg Chai from Paper & Tea Berlin
- Our Rooibos Spiced Flat White recipe
- Neatly packaged in our handmade craft box
- Weight 350g
We first enjoyed this fusion of tea and coffee at a Specialty Café in Shanghai. The tea was curated by our partners, Paper & Tea Berlin. The Cederberg is a spicy-sweet blend of South African redbush with the local flavours of the Cape Malay people. Savoury roasted red pepper, coconut, ginger, and tangy licorice come together to pack a lively punch.