Despite conflict and political instability, coffee production in Congo is increasing, mainly in the specialty coffee area, due to many investments in recent years. In this presentation, you will get to know more about the current situation of coffee production in Congo and its potential to become a strong coffee producer in Africa through sustainable practices.
Location: Roastery, Schönhauser Allee 8
Time: 31. August 2018: 12:00 - 13:30