Gain deeper understanding and hands-on experience of filter brewing methods.
|Time:||Sundays, 10.30am - 13.00pm|
|class size:||1-5 participants|
An ideal course for the home barista who’s main focus is to get the most satisfaction out of their morning cup of coffee.
The class will dig deep into the small details and parameters we work with every day in order to bring you the best tasting black coffee possible.
Focusing on V60 and Aeropress, we will evaluate the differences in techniques, share our recipes and methods and talk about the finer details of making the perfect brew.
- Mahlkönig K30 Grinder
- Hario Kettles
- Acaia Scales
- V60 Dripper
What we learn
- Extraction and Strength
- Pour Over Techniques
- AeroPress techniques
- Learn good working practice techniques
- Taste and evaluate
Alter parameters: Grind, Time, Brew Ratio, Temperature, Agitation, Water composition
You can select and book your session, or buy a voucher and arrange for your session at a later stage.