Chocolate. Dates. Nougat.
Hellio Aureglietti ("Lele") is operating his farm in the Caconde region of Brazil. This is his first year working with FAF (see "Fazenda Um") to improve his coffee qualities. This natural processed coffee taste very rich in chocolate with notes of dates and nougat.
Naturally processed coffees have full fruit flavours and high sweetness. When done correctly this can be very delicious and clean. The harvested cherries are laid out on patios or raised beds to dry slowly. The coffee is moved by hand regularly to make the drying even, prevent mildew and to manually remove any beans that are not up to our standard.