Blackcurrant. Wild Honey. Jam.
||Segundo Omar Muñoz
This microlot was produced by Segundo Omar Muñoz. Finca La Montaña is a 2-hectare farm located in Peña Blanca, Nariño. This coffee has an incredible profile which tastes like a fusion of Kenya and Colombia: Sirupy blackcurrants, wild honey, tart acidity coupled with a chocolate base.
Nariño’s farthest edge meets the northern border of Ecuador and the Pacific Ocean. The dry, rugged climate creates unique conditions that boost the special, sparkling quality of the coffees. Warm, humid air collects in the lowlands during the day and creeps up the mountainsides at night. Dramatic slopes and valleys have a direct effect on the temperature modulation that creates these high-acidity, supersweet coffees.