JUAN MARTIN
JUAN MARTIN
Apricot. Almond.
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| Origin: | Cauca, Colombia |
| Roast: | Filter |
| Producer: | Finca Juan Martin |
| Altitude: | 2050 Meters |
| Varietal: | Pink Bourbon |
| Process: | Washed |
Do you remember Finca Juan Martin? Last season we roasted some exceptional coffees from this innovative producer and now it is time for another. Featuring the Pink Bourbon varietal, this is a coffee that shows off the superb flavour of modern Colombian coffee. The washed profile is elegant and complex, with notes of apricot and hibiscus.
The Cup
The Cup
In the cup this coffee is bright and complex. Expect, juicy apricot, red berries, cola, and almond. The profile is beautifully balanced, with a refined note of hibiscus. The body is elegantly structured with a long finish.
About The Farm
About The Farm
Finca Juan Martin is an experimental farm owned by Banexport, our partner in Colombia. The focus of this project is to process different varietals to develop optimal coffee qualities.
Beyond this, Juan Martin serves as a showcase for coffee producers that export their coffees through Banexport. Located in the highest area of Sotara, just 30 mins from Caucas capital of Popayan, Juan Martin is dedicated to developing environmentally-conscious practices. Coffees here are processed while adhering to the highest standards of quality depending on the ambient conditions.
The Process
The Process
Finca Juan Martin has defined itself through their innovative processing, but we love this lot for its classic washed profile. Freshly harvested cherries are first depulped, before washing, and drying. The result is a clean cup with elegant complexity.
