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Strawberry. Caramel. Elegant.

Regular price 22.50 €
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Origin: Cauca, Colombia
Roast: Filter
Producer: Finca Juan Martin
Altitude: 2050 Meters
Varietal: Harrar
Process: Washed anaerobic

Last year, we roasted some wonderfully experimental coffees from Finca Juan Martin. We have just received three new lots from the fresh harvest of this innovative farm. We start with the Ethiopian varietal Harrar. This time extremely clean and in washed processed: elegant and with an incredible depth of flavour.

The Cup

The complexity we love in coffees from Finca Juan Martin is abundant in this release, with lightness and depth side by side. The brightness of citrus and sweet strawberry help define a beautiful, fruity character. The palate is reminiscent of maple syrup and caramel, while the soft floral note of violet appears as it cools.

About The Farm

Finca Juan Martin is an experimental farm owned by Banexport, our export partner in Colombia. The focus of this project is to process different varietals to develop optimal coffee qualities.

Beyond this, Juan Martin serves as a showcase for coffee producers that export their coffees through Banexport. Located in the highest area of Sotara, just 30 mins from Caucas capital of Popayan, Juan Martin is dedicated to developing environmentally-conscious practices. Coffees here are processed while adhering to the highest standards of quality depending on the ambient conditions.

The Process

This lot was processed in an anaerobic washed style. Freshly harvested cherries are fermented overnight in GrainPro bags before depulping, washing, and drying. The result is a clean cup with beautiful depth.

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