Sugarcane. Honey. Velvety.
||Apaneca, El Salvador
The mineral-rich volcanic soil of El Salvador brings out super sweet and balanced coffees. This washed processed Orange Bourbon combines the sweetness of honey, chocolate and caramel with notes of hazelnut and a refreshing red apple acidity.
El Salvador is known for its complex Bourbon varietals. Mauricio Salaverria aims to highlight these characteristics in the best way possible. The microlots of his Cup of Excellence winning farm, Finca Himalaya, are famous for their outstanding consistency and unique flavours profiles.