GEISHA CÁSCARA

GEISHA CÁSCARA

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Prune. Hibiscus. Lactic.

Origin: Antigua, Guatemala
Type: Cascara
Producer: Buena Vista
Altitude: 1700 - 1900 Meters
Varietal: Geisha Malawi
Process: Dried Coffee Cherry

Cascara means peel or skin in Spanish - it is in fact the dried skin of our coffee cherries. It is generally applied as a fertilizer to feed coffee plants with nutrition. It can also be processed as a loose fruit tea and is often enjoyed as a hot beverage. Our Geisha Cascara has delicious flavours of prune, hibiscus and vanilla.

Buena Vista farm in located in Antigua, surrounded by three volcanos. They produce rich mineral soil that supports strong plants and fantastic coffee flavours. This Cascara is produced from the famous Geisha tree, a varietal known for its super complex, floral and aromatic coffees. 


Cascara Recipe
250ml Water (90-94 degrees)
7g Cascara

Pour the water over your Cascara. Let it steep for 4 minutes. Separate the cherries from the tea. Serve it hot or pour it over ice. Try adding a splash of lemon.