| Origin: | Cerrado, Brazil |
| Roast: | Filter |
| Producer: | Daterra |
| Altitude: | 1150 Meters |
| Varietal: | Yellow Catuai |
| Process: | Natural |
This beautiful coffee comes to us from the Daterra farm in the Cerrado region. The producer is pushing the boundaries of quality and experimentation. We have been featuring their masterpiece lots in our low-caffeine program, and now welcome for the 1st time this beautiful Yellow Catuai to our filter collection.
The coffee is delicate, with sweet notes of pecan, caramel and plum. A mellow acidity is supported by a smooth body. This is a fantastic coffee with a velvety mouthfeel.
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The Farm
Daterra are pioneers in the field and are committed to pushing the boundaries in coffee production. This lot undergoes a unique process. Rather than harvest mature cherries, instead cherries are partially dried while still attached to the branch The partially dried cherries are then harvested and transferred to the patios to be dried further . The final step has the cherries complete the drying process in the mechanical dryer. This level of detail is what gives this coffee the sweet, fruity cup character.
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