Dive into the Specialty Coffee world. In this panel, coffee specialists are going to discuss all aspects from crop to cup that sum up to have higher-grade coffees: single origins, varietals and processing, seasonality, sustainable practices, quality control, roasting, and extraction. We will invite people from the whole supply chain in order to gather their knowledge.
Location: Roastery, Schönhauser Allee 8
Time: 01. September 2018: 12:00 - 13:30 pm