Whether you’re starting out in the industry, an avid home barista, or just drink a lot of coffee, this workshop is great for anyone wanting to learn how to make the most out of an espresso machine.
|Time:||Saturdays, 10.30am - 13.00pm|
|Class size:||1-5 participants|
We will begin by delving into the world of espresso and showing you how to pull the perfect shot. Following this, you will learn how to texture milk to the ideal consistency and temperature to create beautiful latte art. Throughout the workshop we will share trade secrets that will ensure you get the best results from every espresso.
- La Marzocco Linea
- Mahlkönig K30 Grinder
- OCD distribution tool
- Rhinoware milk pitchers
What we learn
- When to use your beans
- How to set up, maintain, and shut down the machine
- Extraction and strength
- Steaming and pouring milk
- Best practice techniques
- Tasting and evaluation
You can select and book your workshop now, or buy a voucher and arrange it at a later date.