Covering the basics of proper espresso preparation technique, this course is designed to introduce espresso based drinks production to beginners. This includes choosing the right bean, grind setting, tamping, flow analysis and sensory evaluation. A certificate will be issued on completion. This class is held in english language.
Recommended Experience: All Levels
Class size: 1-3 participants
Duration: 2.5 hours
You can select and book your session. Or buy a voucher and arrange for your session at a later stage.