Western Province, Rwanda
|Altitude:||1700 - 1900 Meters|
Processing: Once the fruit has been bla bla test tooltip one two three four...
The Western Province of Rwanda produces some incredible coffees, and Mahembe is definitely one of the most interesting. Notes of caramel, morello cherry, and black tea make up this complex cup.
Rwanda has a long history of coffee production, but only recently saw improvements in processing quality. Justin Musabyiama returned home after the genocide in 1994 and set to work reviving his family´s coffee plantation. Payment to his farmers includes health insurance, school fees, and cows. Thanks to this strong focus on quality and community building, 75% of what Justin now produces is A1 grade, and takes a top five position every year in the Cup of Excellence (COE).