BLACK GRAPE. MACADEMIA. SILKY.
Alirio Muñoz is a farm located in Huila - one of our favourite growing regions in Colombia. This microlot has a very balanced flavour profile: Notes of grapes and macademia, brown sugar sweetness and medium acidity levels. The silky mouthfeel makes this coffee very pleasant and elegant.
The coffee is fermented under water for 36-40 hours. Drying is done on raised beds, with an average drying time of 22-25 days. By receiving premium payments, the producers can improve their facilities, by building new or reconstruct the dryers to increase ventilation and potentially add shade nets to slower drying, and hence improve the quality and longevity of the coffee.