White Russian Shot

Description 
Ingredients
Espresso shot 40g
4 Ice Cubes
Vodka 35g
Creamy Milk Foam
Cinnamon

Recipe
Pull the Espresso shot in a pitcher.
Pour it into a shaker with 4 ice cubes and 35g of Vodka.
Swirl with the ice to cool, then strain to pour in a glass (Leave the ice in shaker).
Top with 1cm of fresh creamy milk foam using a spoon.
Grate fresh cinnamon on top and serve.