Beetroot Flat White

When it comes to coffee: everybody loves a trend. At THE BARN we are no different. It is just that while everyone else is busy chasing the latest specialty coffee craze, we are busy starting it.


April is already well underway and if you’ve visited any of THE BARN locations then the chances are that you already encountered our signature coffee this month. For those who haven’t, we want to reward everyone who signed up for our coffee subscription box with something a little bit special.

The Beetroot Flat White is the perfect twist on the classic pick-me-up. Packed with natural anti-oxidants and a dash of home-made Cascara Syrup. This is how to make it at home.


So grab your comandante and get grinding. Sure it might not make the front pages of Standart but honestly, everything looks prettier in pink.

32g Espresso beans
20g Beetroot Juice
7g Cascara Syrup
100ml Milk





Add the milk, beetroot juice and cascara syrup to a jug and steam until hot and glossy.
Keep the steam arm low to avoid excess foaming.
Pull a double shot of Espresso and pour the steamed milk over the Espresso while it is fresh.
You're done! Remember, the key to a great flat white is avoiding excess foam. Simple as that.

Cascara Syrup Recipe
70g Cascara sark
20g Dolce Cane sugar
230g hot water 


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