|Producer:||Finca El Progreso|
This is the fourth year in a row that we are working with Julian and Teresa, and we are always pleased to showcase their coffee; now on an exclusive level. The couple has a trained background in agriculture, which helps them implement farm protocols and ensure the highest cup quality. Selective picking of ripe cherries, an extended 20-hour fermentation, and slow controlled drying are essential to a consistent and flavourful harvest. On El Progreso they live by the proverb “Coffee is a blessing and every effort you invest in it pays off”. We couldn’t agree more.
Read our full interview with Julian and Maria here: https://thebarn.de/pages/el-progresso-interview