|Altitude:||1700 - 1900 Meters|
|Process:||Dried Coffee Cherry|
Cascara is the dried skin of our coffee cherries. Whilst depulped cherry skins are often used as a fertilizer in coffee farming, Cascara can be dried and consumed as a loose-leaf fruit tea. Our rare Geisha Cascara has delicious flavours of prune, hibiscus and vanilla.
Buena Vista is located in Antigua, Guatemala and is surrounded by three volcanoes. They produce soil rich in minerals that support strong flora and fantastic coffee flavours. This Cascara comes from the rare Geisha varietal, famous for its super complex floral, aromatic coffees.
250ml Water (90-94 degrees)
Pour the water over your Cascara. Let it steep for 4 minutes, then separate the Cascara from the resulting tea. Serve it hot or pour it over ice, or try adding a squeeze of lemon.