Sasa Sestic is the man behind "Project Origin", a collaboration with many coffee growers across different regions to establish sustainability through quality at the farm level. His support and coffee fermentation experiments have a great impact on elevating coffee scoring and ultimately pricing for farmers.
This book is a personal story of Sasa´s journey filled with knowledge about sustainable farming, quality control from farm to warehouse, microclimate, picking, processing, drying. It also covers his path to winning the World Barista Championship in 2015.
Sasa´s profits from this books go 100% into direct farm support, schools at origin and building bridges and infrastructure at origin.
weight: 700 gr