At farm level or export labs, the roasters, quality controllers or simply enthusiasts - "coffee cupping" is run globally to always the exact same standards. The coffees are infused with hot water in a small bowl or glass. No filtration or pressure will impact the extraction of the brews. After the four-minute break of the crust, the last coffee ground is removed from the surface of the cups. Then, slowly and into the cooling, we slurp and evaluate the components that make the perfect cup of coffee. Using this precious spoon.
We run public cuppings at our Roastery in Berlin every Sunday at noon. Join us when you are in town. Bring your cupping spoon!
"THE BARN" engraving. Stainless Steel 18/10
Dimensions: Bowl Width - 41mm, Bowl Depth - 10mm, Length - 155mm, Thickness - 2mm
weight: 240 gr