Ninho da Águia is located on the slopes of one of Brazils national wonders, Pico da Bandeira. Our coffee grows on higher-than-average altitude in this country, which gives the cup a very interesting flavour profile: Notes of butterscotch, almonds and ripe fruits are supported by an elegant acidity of orange peel. Our lot stands out with a beautiful balance and mouthfeel.
Only fully ripe cherries are picked by hand, sorted, and gently dried on raised beds. The drying period is between 20 – 30 day to create an even consistency throughout the beans and to fully develop its flavours.