|Varietal:||Red Catuai, Caturra|
The Yungas is a narrow band of forest along the Eastern slope of the Andes. The word means “warm earth” in Quechua, a great description of this tropical warm and rainy region. These ideal coffee conditions grow 90% of the coffee that comes out of Bolivia. This coffee is very balanced and has flavours of caramel fudge, apricot, plum and raisins.
This is our first ever coffee from Bolivia; previously we saw inconsistencies in qualities. We are very happy to have found five passionate producers: Mario Fernandez, Feliza Mamani, Nicolas Colque, Nolberto Mamani and Mauricio Mamani. Together they are committed to driving up the quality of coffee produced in their region by sharing best-practise.