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Body
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| Origin: | Huehuetenango, Guatemala |
| Roast: | Espresso |
| Producer: | Francisco Morales |
| Altitude: | 1700 Meters |
| Varietal: | Caturra & Bourbon |
| Process: | Washed |
Huehuetenango has a unique microclimate – the cold mountain temperatures at night are balanced out by warm winds that blow over from Mexico during the day. La Esperanzas cup profile boasts notes of vanilla, chocolate, and plum. This coffee is super balanced and extremely sweet.
La Esperanza is coming from the same farmer as Los Naranjales – a coffee that we enjoy season after season. Francisco Morales got his passion for coffee growing from his grandfather, who planted 100 coffee trees when he was just 14 years old.
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