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Belgian Chocolate. Currants. Pecan Pie.

Origin: Sao Paulo, Brazil
Roast: Espresso
Producer: Ivan and Rose dos Santos / FAF
Altitude: 1200 - 1350 Meters
Varietal: Yellow Catuai
Process: Natural

Ivan dos Santos´ family has lived on the mountain of Caconde for almost 40 years. Natural water springs at the top of the mountain sustain the beautiful area that we visited many times. We chose this specific lot for its distinguished flavours of chocolate, fruity notes of currants, and outstanding balance. This coffee also displays notes of sticky dates, pecan pie, and cane sugar.

Three of the dos Santos siblings have continued building on their father’s reputation for great coffee. Ivan, the youngest son, and his wife Rose have been our coffee supplier for several years now. This year we supported a water treatment project for the farm to provide low-cost and effective treatment of household waste water. Ivan & Rose partnered with FAF in 2008.


Reviews from our customers



Green Grading Information Each month we check on our raw material quality. For transparency we publish the key parameters for you.


Scoring: 87 Pts 
Moisture Level: 9.7%
Water Activity: 0.58
Density: 0.73g/ml