Wild Honey. Pomelo. Soothing.
| Origin: | Huye District, Rwanda |
| Roast: | Filter |
| Producer: | David Rubanzangabo |
| Altitude: | 1700 - 1950 Meters |
| Varietal: | Red Bourbon |
| Process: | Honey |
Rwanda is the land of 1000 hills, blessed with ideal growing conditions for coffee: High altitude, regular rainfall, and rich soil. This honey processed lot was produced with great attention to detail. The cup profile - wild honey, pomelo, pomegranate and a hint of orange.
Our honey lot was grown in two of the seven zones along Huye´s Mountain range: Gako and Gishamvu. The producer, David Rubanzangabo, has become a role model for specialty coffee in Rwanda. He continues pushing to improve quality, techniques, and processing - the results of which can be seen in each of his coffees that we enjoy so much.
Green Grading Information
Each month we check on our raw material quality. For transparency we publish the key parameters for you.
| Scoring: | 88 Pts |
| Moisture Level: | 10.4% |
| Water Activity: | 0.58 |
| Density: | 0.76g/ml |