Prune. Hibiscus. Lactic.
||1700 - 1900 Meters
||Dried Coffee Cherry
Cascara means peel or skin in Spanish - it is in fact the dried skin of our coffee cherries. It is generally applied as a fertilizer to feed coffee plants with nutrition. It can also be processed as a loose fruit tea and is often enjoyed as a hot beverage. Our Geisha Cascara has delicious flavours of prune, hibiscus and vanilla.
Buena Vista farm in located in Antigua, surrounded by three volcanos. They produce rich mineral soil that supports strong plants and fantastic coffee flavours. This Cascara is produced from the famous Geisha tree, a varietal known for its super complex, floral and aromatic coffees.
250ml Water (90-94 degrees)
Pour the water over your Cascara. Let it steep for 4 minutes. Separate the cherries from the tea. Serve it hot or pour it over ice. Try adding a splash of lemon.