|Origin:||La Paz, Honduras|
|Producer:||Marysabel Caballero / Moises Herrera|
Marysabel Caballero is as driven as her famous father, Don Fabio. Together with her husband Moises, the Caballeros are fully committed to producing quality in a sustainable way. They won their first Cup of Excellence in 2004. Our microlot comes from El Pantanal, which has been our favourite plot for several years now. Flavour notes of red grape, sweet cherry, toffee and butterscotch. This is a sweet coffee with a velvety mouthfeel.
2019 was a great year for the Caballeros, who now manage more than 200 hectares; divided into 30 distinct plots. They focus on environmental friendly processing and consistently high coffee qualities. Organic fertilizers are used and they grow a diversity of fruits and vegetables. Pickers are using two bags: one for good, ripe cherries and one for bad, damaged cherries. Our microlot has only 360kg of the finest green coffee, and we are very happy to present it to you once again this year.