THE BARN Specialty Coffee Blog

Extracting Coffee is Actually Quite Simple

Extracting Coffee is Actually Quite Simple

Sam Sgambellone is a leading barista and coffee expert from Australia. He is the founder of Coffee Kaizen and long-term Director at Mecca Coffee. We talked to him about his...

Extracting Coffee is Actually Quite Simple

Sam Sgambellone is a leading barista and coffee expert from Australia. He is the founder of Coffee Kaizen and long-term Director at Mecca Coffee. We talked to him about his...

Image of a Chemex filled with tasty coffee in front of THE BARN coffee shop

CHEMEX

BREW GUIDE PREPARATION First, boil your filtered water to 95°C. Grind your coffee beans at a medium to coarse setting. Fold your filter paper and place it at the top...

CHEMEX

BREW GUIDE PREPARATION First, boil your filtered water to 95°C. Grind your coffee beans at a medium to coarse setting. Fold your filter paper and place it at the top...

AEROPRESS

AEROPRESS

BREW GUIDE EQUIPMENT & PREPARATION Make sure you have all your equipment within reach. Choose your water well (filtered /bottled) and boil your kettle to 94°C. Grind your coffee just...

AEROPRESS

BREW GUIDE EQUIPMENT & PREPARATION Make sure you have all your equipment within reach. Choose your water well (filtered /bottled) and boil your kettle to 94°C. Grind your coffee just...

V60 dripper and server filled with tasty coffee, with commandante grinder in the background

V60 DRIP

BREW GUIDE EQUIPMENT & PREPARATION Make sure you have all your equipment within reach. Choose your water well (filtered/bottled) and boil your kettle to 94°C. Grind your coffee just before...

V60 DRIP

BREW GUIDE EQUIPMENT & PREPARATION Make sure you have all your equipment within reach. Choose your water well (filtered/bottled) and boil your kettle to 94°C. Grind your coffee just before...

Inside Los Pirineos

Inside Los Pirineos

 Los Pirineos is one of the most advanced coffee farms in El Salvador. We had some facetime with Gilberto Baraona about his approach to quality, sustainability and working with some...

Inside Los Pirineos

 Los Pirineos is one of the most advanced coffee farms in El Salvador. We had some facetime with Gilberto Baraona about his approach to quality, sustainability and working with some...

"We Filter Coffee Not People"

"We Filter Coffee Not People"

David Salinas creates beautiful products that allow us to really express our love for coffee. Together with Brett Cannon he built the brand Department of Brewology, based in Austin, Texas....

"We Filter Coffee Not People"

David Salinas creates beautiful products that allow us to really express our love for coffee. Together with Brett Cannon he built the brand Department of Brewology, based in Austin, Texas....